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San Marzano, ‘Anniversario 62’, Primitivo di Manduria, Italy 2017






Only the best fruit from San Marzano’s best plots was selected to produce this spectactular Primitivo. Deep and complex flavours of prunes, black cherry jam, spice and tobacco deliciously weave through the full-bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean.

Primitivo di Manduria, Puglia
Now to 2024
Diam cork
Tomato-rich pasta dishes, beef stew, full-flavoured spicy food

In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, banded together to establish Cantine San Marzano. The cooperative has grown significantly since then, attracting more than 1,200 top-quality vine growers. Winemakers Caterina Bellanova and Davide Ragusa, who both grew up in Puglia, use modern and technologically advanced vinification techniques to produce elegant wines that pay homage to the ancient Apulian wine traditions.

San Marzano is located in Puglia’s Primitivo di Manduria DOP zone and not surprisingly, therefore, Primitivo is its principal grape variety. But excellent Negromaro, Merlot, Chardonnay, Malvasia Bianco, Malvasia Nera, Fiano and Vermentino are all cultivated by the cooperative too. The terroir in this region is typical of southern Puglia: hot and dry, with plains sloping gently down to the sea. The vineyards here are ancient and share the land with endless olive groves – as well as wine, Puglia is known as a prolific source of olive oil, generating half of Italy’s annual production.

The grapes for this special cuvée come from very old vineyards in the central area of the Primitivo di Manduria DOP. The soil is mainly red with a fine texture and is generally calcareous with few emerging rocks. The renowned red hue of the soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide diurnal temperature range, which has a positive influence on the quality of the grapes, concentrating the flavours in the berries.



“Deep crimson with a velvety appearance. Very powerful and sweet – almost dried fruit components on the nose – but it’s not too heavy and has a marine breeze running through it to keep it fresh.” (2016 vintage) 16.5 points