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A vibrant, textural white with hints of almond blossom, quince and ripe pear. Tangy, almost exotic, but pithy and delicious.
Wild & Wilder sums up their winemaking ethos as “Great fruit, grown by great people and made with a lot of love by people that know that wine is all about the good times, delicious food and creating great memories.” Founded by Giles Cooke MW and Fergal Tynan MW, who also make the Thistledown wines, the mundane is just not in their DNA.
Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those at Wild & Wilder are often accused of. Indeed, not so long ago, if they had said that they wanted to make high quality, low intervention wines made from Mediterranean varieties in South Australia’s Riverland, Cloud Cuckoo land is exactly where people would have said that they lived!
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