The Silver Case

The quintessential expression of the Ayala style, the Brut Majeur is all about purity and elegance. Light gold in colour, with a delicate mousse. The nose unveils expressive notes of citrus, florals and white fruits. Well balanced with a delicate complexity, Chardonnay adds a lively, fresh fruitiness on the palate, while the Pinot Noir gives the wine richness and length. Ideal as an aperitif, Brut Majeur is also the perfect accompaniment to any course of a meal.

A well-rounded Sauvignon Blanc, displaying intense lemon and lime flavours, with tropical floral influence and some cut grass notes showing complexity and spice. Lovely palate weight and a touch of fruit sweetness, balanced by a structural edge with acidity providing a backbone on which the fruit can hang. Persistent and refreshing. A fridge door classic.

A ripe, exotic and spicy blend that is rich and subtly oaked. Complex aromas of dried yellow fruits with a refreshing lime and citrus finish. A very enjoyable wine.

A single vineyard Pinot Noir from one of the most coastal vineyards in Chile. Bright, aromatic and fresh with delicious red fruit flavours and subtle oak playing a supporting role. A seriously cool, very versatile Pinot that pairs with just about anything from salmon to duck.

Château Lestrille Capmartin wines are full of flavour, with plenty of structure and personality, too. This wine shows concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high quality tannins. Nicely balanced, velvety and powerful.

From Rutherglen, the home of the Australian sticky, this fabulously sweet dessert wine is light amber in colour, with floral notes of crushed rose petal, lavender and orange blossom. The palate is full of rich raisins and Turkish delight with a smooth, velvety palate, and a lingering finish.